COMMON NAME: Common agrimony, church steeples, cocklebur, philantopos, and sticklewort.
BOTANICAL NAME: Agrimonia eupatoria L. and/or Agrimonia procera
MICROBIOLOGICAL STANDARDS: SALMONELLA absent in 25 g
CONSTITUENTS: Tannins and flavonoids. A volatile essential oil can be distilled from the stem.
PARTS USED: Dried, above-ground parts of the plant, harvested shortly before or during summer flowering.