Mentha piperita

(Peppermint)

Botanical Name: Mentha piperita

Common Method Of Extraction: Steam distilled

Parts Used: Flowering plant

Note Classification: Top

Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note

Largest Producing Countries: Hungary, USA, and Egypt
Traditional Use: Has many culinary and pharmaceutical uses. It is also used for its soothing qualities on the digestive system.
Properties: Analgesic, anesthetic (topical), antibacterial, anti-inflammatory, antifungal, antimicrobial, antiseptic, antispasmodic, astringent, carminative, cholagogue, cordial, digestive, emmenagogue, expectorant, febrifuge, insecticide, nervine, sedative, stimulant, stomachic, vasoconstrictor, vermifuge
Benefits: Acne, asthma, bronchitis, cholera, colds, cough, cramps, dermatitis, diarrhea, exhaustion, fainting, fever, flatulence, flu, gaseous indigestion and irritated colon, halitosis, headache, hysteria, indigestion, insect bites, kidney stones and gallstones, mental fatigue, migraine, motion sickness, mouth or gum infections, muscular pain, nausea, nerve pain, nervous disorders, neuralgia, palpitations, poor circulation, respiratory disorders, sinusitis, toothache, travel sickness, vertigo, vomiting. DIffusing peppermint into the air may help with many ailments, from headaches to an upset stomach.
Blends Well With: Basil, benzoin, black pepper, cypress, eucalyptus, geranium, grapefruit, juniper, lavender, lemon, marjoram, niaouli, pine, ravensara, rosemary, tea tree
Of Interest: Mild climate stress in the growing conditions of the plant increases the oil content and sesquiterpene levels in the oil.
Safety Data: Avoid in epilepsy and while pregnant. May cause skin irritation. Avoid with homeopathics.

Certificates:

Ecocert